Meat Glue….What?

I’ve decided that the only meat I will eat is grassfeed, greenfed from the farm.  No longer will I eat meat that is full of antibiotics, pesticides and all kinds of antibiotic resistant bacteria.  For me, it’s the end of store bought meat unless it’s proven organic, grassfed or greenfed.  This news story illustrates the risk of buying meat that is provided to us by the meat industry in most grocery stores.

 

Learn more about quality green-fed meats.

Be the first to comment

Leave a Reply

Your email address will not be published.


*